Today I decided to make her something different from the usual porridge dinner.
Ingredients
one teaspoon unsalted butter
diced threadfin
half potato
cream cheese (I use Kiri brand)
20ml fm milk
Preparation
- Steam (approx. 15-20mins) potato til soft and mashed with fork/spoon
- Heatup saucepan and add in butter
- Add the threadfin until cooked (approx. 3-4mins)
- Pour in the milk while stirring
- Add in the cream cheese
- Add in the mashed potato
- Continue to stir for another 2-3mins
- Ready to serve
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